EXCELLENTBased on 27 reviews
recommendsTrustindex verifies that the original source of the review is Facebook.
Bertrand Sommereux2024-09-24I have been working as a pastry chef for 26 years and passionate by ice cream seems always, I thought that I had a good expertise in ice cream but the course of Chiara Ghiron specialised in vegan and dairy ice cream was exceptional of new learning in technology ice cream. I have learnt soo much on this course made with details, information and food science. I am going to fare at the upper level with this training and after implemented of information from Chiara my ice cream come out so perfect, texture, creaminess, flavour in now perfect for my business. Thank you so much and great full of this learning.recommendsTrustindex verifies that the original source of the review is Facebook.
Matteo Russo2024-08-08mi sono trovato molto bene con questo metodo, per me il gelato era una cosa nuova tutta da capire. approccio molto intuitivo ma supportato da una grande conoscenza chimica e delle tecnologie alimentari. grazie Chiara.recommendsTrustindex verifies that the original source of the review is Facebook.
Toan Johany2024-07-18İ attended the class of vegan ice cream it is super amazing thanks to Chiara the course took me to the heart of ice cream the course was really good its not only about ice cream but its the science behind ice cream which made me understand everything and how to deal with the rcepies and make every thing i want perfect sorbet perfect vegan and dairy ice cream how to deal with matrials and how the ingrdiets test this course is another wonderful world of ice cream and i hope soon i will take other courses with you 🙏☺️recommendsTrustindex verifies that the original source of the review is Facebook.
Giovanni Di Meo2024-07-18Ho fatto un corso personalizzato sul gelato vegetale per il mio ristorante e mi sono trovato benissimo. Il gelato viene ottimo, lo sto lavorando molto bene. Chiara è molto tecnica e disponibile. ConsirecommendsTrustindex verifies that the original source of the review is Facebook.
Rony R. Bar2024-06-18I recently attended the excellent ice-cream making course by Chiara, which was highly informative, professional, and fun. Chiara’s deep knowledge and professional approach made the content accessible to me, despite my lack of prior experience. The course balanced theory with hands-on practice and allowed ample time for questions. I highly recommend it to anyone looking to enhance their ice-cream making skills and achieve great results.recommendsTrustindex verifies that the original source of the review is Facebook.
Nicoletta Orphanou2024-06-04Chiara has been amazing and I would recommend her to anyone seriously interested in gelato! I was looking for a course just like this One-to-one interaction, a very detailed explanation of the main concepts and chemistry behind gelato that help you understand why and how every ingredient matters. Although the course focuses on vegan gelato, the basic concepts can also be applied to traditional gelato. Grazie mille di tutto!recommendsTrustindex verifies that the original source of the review is Facebook.
Dimosthenis Paraskevaides2024-03-03As an ice cream maker with some experience, I recently had the pleasure of participating in the vegan ice cream course led by Chiara. Let me tell you – it's a game-changer! Chiara's course takes you on a profound journey into the very heart of ice cream, unraveling its science and artistry. From the fundamental components of water, sugars, fats, proteins, fibers/stabilizers to the often-overlooked role of air, each aspect is meticulously explored. What sets this course apart is not just the comprehensive coverage but also Chiara's unique ability to simplify complex concepts, making them accessible even to those new to the craft. One of the highlights for me was the in-depth exploration of the transition from traditional dairy and egg-based recipes to plant-based alternatives. Even with my own experience, Chiara's insights added a new dimension, sparking creativity in ingredient selection and substitution. The course structure is thoughtfully organized into four theory and practice modules, each lasting one hour, and a fifth personalized session catering to individual interests. This structure ensures a solid foundation in the science of ice cream while allowing for practical, hands-on application. Chiara's commitment to direct interaction on the Zoom platform fosters a vibrant learning environment, making the course engaging and enriching. What truly sets this course apart is Chiara's passion for ensuring her students become independent ice cream makers. The final personalized session is a testament to this commitment. Whether you're a novice or a pro, this session provides the opportunity to fine-tune your skills, explore unique recipes, or delve into specific areas of interest. As an ice cream maker, I can confidently say that this course has elevated my understanding and skills to new heights. Chiara's expertise, combined with her engaging teaching style, makes this course a must for anyone serious about mastering the art and science of ice cream. For non-vegans, the wealth of knowledge gained opens up a world of possibilities and variations that will undoubtedly enhance your craft. In conclusion, a heartfelt thank-you to Chiara for sharing her expertise and passion. This course is a true gem for ice cream enthusiasts, and I wholeheartedly recommend it to anyone looking to take their skills to the next level!recommendsTrustindex verifies that the original source of the review is Facebook.
Asacia Biln2023-11-24Chiara's course is logically laid out and leans heavily on science to allow the students to take the knowledge and formulate perfectly balanced recipes. She is patient, extremely intelligent and very knowledgeable. Definitely recommend this course to any novice or experienced person (I own an ice cream shop in Canada).recommendsTrustindex verifies that the original source of the review is Facebook.
Sam Nelson2023-10-27As a relative newcomer to ice cream making, I have just started to learn about the “science” of ice cream. I was a little intimidated at first, but a suggestion from a friend brought me to Chiara and her course, “ Introduction To Vegan Ice Cream.” We dived right in, not only focusing on the basics, but also on its elements, definitions, and structures. We then moved on to how to make great vegan/ non dairy options. Although Chiara is an actual scientist, she communicates the information in a clear, simple, straight forward way that makes (sometimes) highly technical content, easy to understand… even for beginners like me. She is also very engaging and has created a place where there are no stupid questions. I simply couldn’t recommend the class more. I’m inspired, and look forward to the creative journey, especially now that I have a basic foundation to grow from. Thank you Chiara!!recommendsTrustindex verifies that the original source of the review is Facebook.
Brett Amort2023-07-18I’ve recently completed Chiara’s course on the introductory to plant based gelato. I found it extremely informative, educational and well put together. It’s given me the tools to grow as an artisanal gelato maker and understanding how to build my own recipes. I would highly recommend this course to everyone.
The Craftsy Cat – vegan recipes
Because cooking may be easier if you understand what’s going on